Could the Next ‘Cult Wine’ Come From Manhattan?

15-grapes-up-close-blog480-v2READ AT NYTIMES.COM »

On his patio last Saturday afternoon, Matthew Baldassano stacked up crates holding the 2,500 pounds of fresh, deep-purple California grapes (petite syrah, cabernet and zinfandel) that had been dropped off for him on the sidewalk that morning. Two wooden barrels of wine took up part of his living room — he keeps his ground-level Manhattan apartment at 68 degrees or below so that it can be a sort of year-round wine cellar — and all over his place there were signs of pre-party chaos. A friend helped string lanterns while Baldassano arranged large, plastic liquid-catching tubs outside (meanwhile, his dog scurried in figure-eights around my ankles). Baldassano was preparing for the “first crush” of the grapes that night, his second annual party where 60 people or so gather to help pulverize the fruit, marking the start of a new winemaking season. … Continue reading at nytimes.com

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