Here are 7 photos. One week’s worth of lunches. Depending on your point of view, this may look varied, or monotonous. My host mother is an excellent cook.
Maafe Gerte: Rice with peanut sauce
Cheboujenn: Rice cooked w/ oil & tomato sauce; fish, vegetables
Not quite sure what this one's called. Yassa Teew? Meat with onion sauce. This was a very special meal because it was when my ancien Nate came by to visit.
Yassa Liddi: Fish, cabbage, with onion sauce. By the way, the creamed-spinach-looking blobs on the plate are follere, cooked bissap leaves. You mix this in with almost every bite.
Mafe Gerte again. With meat.
Sauce Tomate Liddi: Fish with tomato onion sauce
Untu Liddi: Fish balls with a light onion sauce